Rinse the breast under cold water, then pat dry using paper towel.
Lightly rub vegetable oil all over the turkey breast.
In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
Cover and cook on HIGH for 1 hour.
Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast, for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others cooking time is only estimated).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.54 Kcal (584 kJ)
Calories from fat	68.09 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	49.13mg	16%
Sodium	44.79mg	2%
Potassium	213.48mg	5%
Total Carbs	0.31g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	0%
Protein	16.69g	33%
Iron	0.8mg	4%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	178.21 Kcal (746 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	12%
Cholesterol	62.74mg	16%
Sodium	57.2mg	2%
Potassium	272.65mg	5%
Total Carbs	0.4g	0%
Sugars	0.01g	0%
Dietary Fiber	0.09g	0%
Protein	21.32g	33%
Iron	1mg	4%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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