Directions:
- Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
- Heat the oil in a medium saucepan over medium heat.
- Add in onion and cook for 1 minute.
- Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
- Add in the rice and salt; cook stirring constantly until the rice begins to brown.
- Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
- Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
- Season with pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 447.67mg | 19% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.52 Kcal (191 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 256.59mg | 19% | |
| Potassium | 33.15mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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