Kittencal's Browned White Rice With Garlic and Onion Recipe

Directions:

1. Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
2. Heat the oil in a medium saucepan over medium heat.
3. Add in onion and cook for 1 minute.
4. Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
5. Add in the rice and salt; cook stirring constantly until the rice begins to brown.
6. Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
7. Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
8. Season with pepper if desired.