Arroz Brasileiro Rice With Tomatoes and Onions Recipe

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Arroz Brasileiro Rice With Tomatoes and Onions
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Ingredients:

Directions:

  1. In a heavy 3-quart saucepan over medium heat, warm the olive oil for about a minute, tipping the pan to coat the bottom evenly.
  2. Add the onion and sauté, stirring constantly, for about 5 minutes or until the onion is soft and transparent, but not yet brown.
  3. Pour in the rice and stir for about 3 minutes, until all the grains are coated with the oil. (Do not let the rice brown.).
  4. Add the boiling chicken stock and water to the rice. Add the tomatoes, curry powder, pepper and salt, and return the mixture to the boil, making sure to stir occasionally. Cover the saucepan and reduce the heat to a simmer.
  5. Cook for 20 minutes or until the rice has absorbed all the liquid.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.5 Kcal (718 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 40.49mg 13%
Sodium 1205.57mg 50%
Potassium 401.2mg 9%
Total Carbs 6.9g 2%
Sugars 4.21g 17%
Dietary Fiber 0.67g 3%
Protein 16.09g 32%
Vitamin C 4.5mg 8%
Iron 0.8mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 90.64 Kcal (379 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 14%
Cholesterol 21.4mg 13%
Sodium 637.18mg 50%
Potassium 212.04mg 9%
Total Carbs 3.65g 2%
Sugars 2.22g 17%
Dietary Fiber 0.35g 3%
Protein 8.5g 32%
Vitamin C 2.4mg 8%
Iron 0.4mg 4%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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