Directions:
- Start the rice cooker.
- Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
- Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
- Cook till ricer beeps add peas toss and toss with additional butter.
- Season with salt and black pepper taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 43.07mg | 2% | |
| Potassium | 125.29mg | 3% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.4mg | 135% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 10% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 5% | |
| Sodium | 27.12mg | 2% | |
| Potassium | 78.91mg | 3% | |
| Total Carbs | 30.75g | 16% | |
| Sugars | 12.98g | 82% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 15.3mg | 135% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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