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Caramelized Salmon with Soba Noodles in a Kakejiro Broth (Emeril Lagasse) Recipe

Caramelized Salmon with Soba Noodles in a Kakejiro Broth (Emeril Lagasse) Recipe

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Caramelized Salmon with Soba Noodles in a Kakejiro Broth (Emeril Lagasse)

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Ingredients:

Serving

5 pieces kombu
1 cup bonito flakes , tightly packed
2 quarts water
1 lb soba noodles
sesame oil
3/4 cup mirin
1/4 cup plus 2 tbsp sake
3/4 tsp grated ginger
1/2 tsp grated garlic
1 1/2 tbsp honey
2 tbsp fresh orange juice
1/4 cup plus 2 tbsp soy sauce
4 (6-oz) salmon fillets, skinned
4 cups dashi broth
2 tbsp soy sauce
1 tbsp sugar
1/2 tsp salt
1 jar togarishi pepper
1 sheet nori, toasted and julienned
2 tbsp black and white sesame seeds
2 scallions, thinly sliced

Directions:

To make the dashi broth, combine the water and the kombu in a large soup pot. Bring to a boil over high heat. Once it has reached a boil, turn off the heat and remove the kombu. You may set the kombu aside for a second stock or dispose of it. Add the bonito flakes and steep for 10 minutes. Strain the broth through a fine sieve.
While you are making your broth, bring a large pot of salted water to a boil for your noodles.
Cook your noodles in boiling water until tender. Drain the noodles and season with a little sesame oil. To reheat the noodles when you are ready to serve, plunge them back into the hot cooking liquid.
To make the salmon glaze: Combine the mirin and sake in small saucepan and simmer for 3 to 4 minutes. Add the ginger, garlic, honey, orange juice and soy sauce; simmer for another 5 to 6 minutes, or until the glaze is syrupy and coats the back of a spoon. Strain the glaze and set aside to slightly cool. Once the glaze has cooled, brush the salmon fillets with the glaze using a pastry brush. Either grill or broil the salmon for 2 minutes. Remove from the heat and brush again with the glaze. Repeat this process 2 or 3 more times, until the salmon is cooked to the desired degree of doneness and nicely glazed.
To make the kakejiru broth, in a medium sauce pot, combine the dashi broth with the soy, sugar, and salt and bring to a boil.
Place the hot soba noodles in a bowl, pour the hot kakejiru broth over the noodles, and place the salmon on top of the noodles. Garnish the noodles with the togarishi, toasted nori, sesame seeds and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.9 Kcal (2424 kJ)
Calories from fat	40.73 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	27.53mg	9%
Sodium	2363.33mg	98%
Potassium	548.73mg	12%
Total Carbs	98.19g	33%
Sugars	9.56g	38%
Dietary Fiber	1.34g	5%
Protein	30.15g	60%
Vitamin C	5.9mg	10%
Iron	4.8mg	27%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	79.3 Kcal (332 kJ)
Calories from fat	5.58 Kcal
		% Daily Value*
Total Fat	0.62g	7%
Cholesterol	3.77mg	9%
Sodium	323.73mg	98%
Potassium	75.17mg	12%
Total Carbs	13.45g	33%
Sugars	1.31g	38%
Dietary Fiber	0.18g	5%
Protein	4.13g	60%
Vitamin C	0.8mg	10%
Iron	0.7mg	27%
Calcium	21.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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