Directions:
- Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
- Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 723.37mg | 30% | |
| Potassium | 213.47mg | 5% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 6% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 11% | |
| Sodium | 826.02mg | 30% | |
| Potassium | 243.77mg | 5% | |
| Total Carbs | 37.58g | 11% | |
| Sugars | 5.23g | 18% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 8.98g | 16% | |
| Vitamin C | 5mg | 7% | |
| Iron | 2.7mg | 13% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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