Directions:
- Heat oil and stir-fry pork.
- Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
- Add rice and toss well until heated through.
- Note: Rice should be prepared drier than usual; cook with less water.
- Chicken or tofu can be added instead, if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 132.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 535.84mg | 22% | |
| Potassium | 372.88mg | 8% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.03 Kcal (532 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 23% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 5% | |
| Sodium | 255.94mg | 22% | |
| Potassium | 178.1mg | 8% | |
| Total Carbs | 12.47g | 9% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 3.65g | 15% | |
| Vitamin C | 20mg | 70% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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