In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.62 Kcal (572 kJ)
Calories from fat	23.38 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Cholesterol	0.18mg	0%
Sodium	407.21mg	17%
Potassium	85.24mg	2%
Total Carbs	24.34g	8%
Sugars	17.35g	69%
Dietary Fiber	1.35g	5%
Protein	0.66g	1%
Vitamin C	4.5mg	8%
Iron	0.7mg	4%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	176.41 Kcal (739 kJ)
Calories from fat	30.19 Kcal
		% Daily Value*
Total Fat	3.35g	4%
Cholesterol	0.23mg	0%
Sodium	525.8mg	17%
Potassium	110.06mg	2%
Total Carbs	31.43g	8%
Sugars	22.4g	69%
Dietary Fiber	1.75g	5%
Protein	0.85g	1%
Vitamin C	5.9mg	8%
Iron	0.9mg	4%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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