Ingredients:
- 1 tbsp korean red pepper paste (kochujang)
- 1 tbsp dashida (korean beef flavored roasted salt)
Directions:
- Start with cooking 1 cup of rice with 2 cups of water over high heat until it reaches a boil. Then reduce the heat and cover. DO NOT TOUCH RICE until 20 minutes. Then fluff with a fork. If using leftover rice, you can just add it after sautéing the kimchee.
- Fry the bacon in a pan until nice and crispy. Remove from pan and drain grease. Afterwords, chop up the bacon into little pieces and reserve to the side.
- In a wok, sauté the kimchee in oil over medium-high heat. You want the kimchee to be cooked until it turns lucid. Maybe 3-5 minutes.
- Add the rice, 1 teaspoons of sesame oil, 1 tablespoons of kochujang (or more depending on heat preference), 1 tbsp of Dashida, and bacon, and incorporate thorougly. Add more seasoning to taste. (be careful with the dashida because it's pretty salty). Cook for a couple of minutes until you think that everything has incorporated.
- If you feel as if the fried rice is a little dry, you can always add some kimchee juice from the kimchee jar.
- Garnish with toasted sesame seeds and or green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.61 Kcal (2042 kJ) | ||
| Calories from fat | 265.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 770.12mg | 32% | |
| Potassium | 342.09mg | 7% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 2.6mg | 14% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 45% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 12% | |
| Sodium | 427.1mg | 32% | |
| Potassium | 189.72mg | 7% | |
| Total Carbs | 23.81g | 14% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 7.07g | 25% | |
| Vitamin C | 18.2mg | 55% | |
| Iron | 1.4mg | 14% | |
| Calcium | 60.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Edamame & Wakame Salad
Shelled edamame, Rice vinegar, Brown sugar and 6 more.. -
Sesame-Scallop Noodles
Egg noodles, Sesame oil, Scallops, Sesame seeds, toasted and 8 more.. -
Asparagus Cashew Stir-Fry
Brown rice, hot cooked (or white , whichever you prefer) and 15 more.. -
Egg & Scallion Fried Rice
White rice, Water, Oil, divided, Onion, chopped and 7 more.. -
Stir-Fried Rice Noodles with Beef and Spinach
Uncooked wide rice sticks (rice-flour noodles), Canola oil and 13 more.. -
Korean-Style Short Ribs
Sesame seeds, toasted and cooled completely and 9 more.. -
Oriental Green Bean Stir Fry
Sesame oil, Baby green beans, Light soy sauce and 3 more.. -
Crunchy Chinese Cucumber Salad
Cooking oil and 12 more.. -
Easy and Simple Fried Rice
Oil, Fresh ginger, chopped, Garlic, minced and 7 more.. -
Asian Fried Rice
Rice, Eggs, lightly beaten, Cooking oil, Sesame oil and 11 more.. -
Microwave Fried Rice
Rice (i use long grain, jasmine or basmati), Water and 6 more.. -
Rice Cooker Fried Rice
Rice, Beef stock, Oil (flavoured infused works very well) and 5 more.. -
Pumpkin Soup With Curry and Basil
Oil, Sesame oil and 7 more.. -
Honey Chicken With Spring Onions
Oil, Skinless chicken breast fillets, thinly sliced and 11 more.. -
Stir-Fried Scallops With Sugar Snap Peas
Oil, Garlic cloves, minced, Ginger, minced, Sugar snap pea and 7 more.. -
Stir Fried Prawns in Chilli Bean Sauce
Oil, Prawns, large, raw, Garlic, crushed, Ginger, grated and 11 more..
Also Try
-
-
-
-
-
Fried Rice With Bacon (Oriental Style)
Bacon, Eggs, Milk, Salt & pepper, to taste, Olive oil and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
