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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim. Ingredients:
1 tablespoon vegetable oil |
1/4 lb pork, cut into fine shreds (may substitute diced spam) |
4 cups cooked rice (see note) |
2 cups chopped kim chee, rinsed and drained |
salt and pepper (optional) |
Directions:
1. Heat oil and stir-fry pork.
2. Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
3. Add rice and toss well until heated through.
4. Note: Rice should be prepared drier than usual; cook with less water.
5. Chicken or tofu can be added instead, if preferred.
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