Directions:
- Cook potatoes in a large pot of salted water until tender, about 8 minutes; drain and combine with oil, vinegar, mustard, about 1 1/2 teaspoons salt, and pepper to taste.
- Refrigerate potato salad about 30 minutes; stir in chives.
- Meanwhile, heat grill to high heat; brush grates with oil.
- Grill kielbasa until heated through and they have nice grill marks, about 3 minutes per side.
- Cut, on the bias, into 2 inch pieces.
- Serve with potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.49 Kcal (1024 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 907.22mg | 38% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 31.6mg | 176% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 28% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 18% | |
| Sodium | 736.18mg | 38% | |
| Potassium | 131.08mg | 3% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.66g | 21% | |
| Vitamin C | 15.1mg | 31% | |
| Iron | 25.6mg | 176% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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