Chicory Dressing Recipe

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Chicory Dressing
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Ingredients:

Directions:

  1. Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves.
  2. Mix remaining ingredients in a small jar with lid.
  3. Shake vigorously.
  4. Spoon over mixed greens, allowing 1 tbsp.
  5. Per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.36 Kcal (395 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 0.8mg 0%
Sodium 22.66mg 1%
Potassium 18.53mg 0%
Total Carbs 4.2g 1%
Sugars 3.93g 16%
Dietary Fiber 0.08g 0%
Protein 0.27g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 378.96 Kcal (1587 kJ)
Calories from fat 310.9 Kcal
% Daily Value*
Total Fat 34.54g 13%
Cholesterol 3.2mg 0%
Sodium 91.02mg 1%
Potassium 74.43mg 0%
Total Carbs 16.85g 1%
Sugars 15.77g 16%
Dietary Fiber 0.33g 0%
Protein 1.08g 1%
Vitamin C 2.5mg 1%
Iron 0.6mg 1%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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