Summer Herb Potato Salad Recipe

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Summer Herb Potato Salad
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Ingredients
8
Count
Nutrition
151
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a saucepan, and cover with 2-inches of water. Bring to a boil; reduce heat and simmer until tender when pierced with the tip of a knife, 25-30 minutes. Drain.
  2. Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
  3. Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.68 Kcal (631 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 332.53mg 14%
Potassium 806.03mg 17%
Total Carbs 32.89g 11%
Sugars 2.08g 8%
Dietary Fiber 1.95g 8%
Protein 3.85g 8%
Vitamin C 34.6mg 58%
Iron 144.1mg 801%
Calcium 42mg 4%
Amount Per 100 g
Calories 65.33 Kcal (274 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 144.18mg 14%
Potassium 349.48mg 17%
Total Carbs 14.26g 11%
Sugars 0.9g 8%
Dietary Fiber 0.84g 8%
Protein 1.67g 8%
Vitamin C 15mg 58%
Iron 62.5mg 801%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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