Directions:
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.35 Kcal (1513 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 20% | |
| Sodium | 106.24mg | 4% | |
| Potassium | 758.33mg | 16% | |
| Total Carbs | 32g | 11% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 138.4mg | 769% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 33% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 20% | |
| Sodium | 46.34mg | 4% | |
| Potassium | 330.79mg | 16% | |
| Total Carbs | 13.96g | 11% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 5.6g | 26% | |
| Vitamin C | 13.7mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 60.4mg | 769% | |
| Calcium | 131.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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