Potato Salad With Rosmary and Capers Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
Mix until all ingrediants are combined. Serve salad either warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.19 Kcal (830 kJ)
Calories from fat	90.7 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Sodium	315.91mg	13%
Potassium	347.64mg	7%
Total Carbs	23.04g	8%
Sugars	4.18g	17%
Dietary Fiber	3.25g	13%
Protein	5.08g	10%
Vitamin C	2.5mg	4%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	129.08 Kcal (540 kJ)
Calories from fat	59.07 Kcal
		% Daily Value*
Total Fat	6.56g	16%
Sodium	205.75mg	13%
Potassium	226.41mg	7%
Total Carbs	15.01g	8%
Sugars	2.72g	17%
Dietary Fiber	2.12g	13%
Protein	3.31g	10%
Vitamin C	1.7mg	4%
Vitamin A	0.7mg	33%
Iron	0.7mg	6%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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