Kielbasa Bites With Mustard Potato Salad |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Serves 12 as an appetizer. Ingredients:
1 lb baby yukon gold potato, peeled and sliced into 1/2 inch slices |
salt & freshly ground black pepper |
1/4 cup safflower oil (plus more for brushing) |
2 tablespoons white wine vinegar |
1 tablespoon grainy mustard |
1 teaspoon grainy mustard |
3 tablespoons fresh chives, chopped |
2 lbs kielbasa, halved lengthwise |
Directions:
1. Cook potatoes in a large pot of salted water until tender, about 8 minutes; drain and combine with oil, vinegar, mustard, about 1 1/2 teaspoons salt, and pepper to taste.
2. Refrigerate potato salad about 30 minutes; stir in chives.
3. Meanwhile, heat grill to high heat; brush grates with oil.
4. Grill kielbasa until heated through and they have nice grill marks, about 3 minutes per side.
5. Cut, on the bias, into 2 inch pieces.
6. Serve with potato salad.
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