Directions:
- Put unpeeled potatoes and eggs in separate medium saucepans with water to cover. Add 1 tsp. salt to potatoes. Cover pans, bring to a boil over high heat, then reduce heat; simmer eggs for 10 minutes and simmer potatoes until just tender, about 10 minutes. Drain pans, then fill with cold water to cool potatoes and eggs.
- Peel eggs and slice crosswise about 1/4 in. thick. Slice potatoes crosswise just a little thicker. Save egg and potato ends for another use and set remaining eggs aside. Set potatoes on a rimmed pan and brush on both sides with oil. Preheat grill to medium (350° to 450°).
- Stir mayonnaise, pickle, pickle liquid, onion, mustard, 1 tsp. each chives and dill, 1/4 tsp. pepper, and sugar in a bowl to blend. Chill dressing until used.
- Grill potatoes until browned and crisp, turning once with tongs, 7 to 9 minutes. Transfer to a large platter and let cool to room temperature.
- Top each potato with about 1/2 tsp. dressing, then an egg slice and a little more dressing. Save any leftover dressing for another use. Sprinkle potatoes with more chopped herbs, then with salt and pepper to taste.
- Make ahead: Through step 3, chilled separately, up to 1 day.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.76 Kcal (6200 kJ) | ||
| Calories from fat | 888.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.68g | 152% | |
|---|---|---|---|
| Cholesterol | 1146.49mg | 382% | |
| Sodium | 3260.27mg | 136% | |
| Potassium | 2865.07mg | 61% | |
| Total Carbs | 108.71g | 36% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 104.1mg | 174% | |
| Iron | 465.4mg | 2585% | |
| Calcium | 272.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 152% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 382% | |
| Sodium | 325.13mg | 136% | |
| Potassium | 285.72mg | 61% | |
| Total Carbs | 10.84g | 36% | |
| Sugars | 0.82g | 33% | |
| Dietary Fiber | 0.65g | 26% | |
| Protein | 5.16g | 103% | |
| Vitamin C | 10.4mg | 174% | |
| Iron | 46.4mg | 2585% | |
| Calcium | 27.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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