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Grilled Steak Salad With Vinaigrette Recipe

Grilled Steak Salad With Vinaigrette Recipe

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Ingredients:

Serving

1 lb sirloin steak
2 -4 tbsp olive oil
salt & pepper , to taste
1/2 large shallot, minced finely
4 tbsp red wine vinegar
1 -2 tbsp finely minced chives
1/2 tbsp dijon mustard (good quality , such as maille)
salt & pepper
1 cup extra virgin olive oil
12 cups salad greens
1/2 large cucumber, peeled, seeded, and chopped
1 yellow bell pepper, cut into bite size pieces
12 oz marinated artichoke hearts, drained
1 cup thinly sliced red onion
2 medium tomatoes, seeded and chopped
1/2 lb tiny new potatoes, boiled, drained, and cooled to room temperature (optional)
blue cheese, crumbled (optional)

Directions:

Brush steak with olive oil and season to taste with salt and pepper. Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare). Set steak aside.
In a pint size mason jar (or other non-reactive container with a tight lid), combine shallots and red wine vinegar. Let sit for 5-10 minutes, then add chives, salt & pepper to taste, and mustard. Pour in olive oil, close lid, and shake vigorously until emulsified. Taste and correct as needed.
Cut steak into bite-size pieces.
To assemble salad, place 2-3 cups of salad greens on each of 4 large plates. Place cucumber, bell pepper, artichoke hearts, and red onion rings on top. Divide steak among salads. Top with chopped tomato. If using potatoes, place around edge of salad. Drizzle vinaigrette over salad. If desired, top with blue cheese crumbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4241.97 Kcal (17760 kJ)
Calories from fat	3655.44 Kcal
		% Daily Value*
Total Fat	406.16g	625%
Cholesterol	402.57mg	134%
Sodium	6826.49mg	284%
Potassium	1457.1mg	31%
Total Carbs	84.51g	28%
Sugars	63.3g	253%
Dietary Fiber	8.82g	35%
Protein	62.55g	125%
Vitamin C	52.1mg	87%
Vitamin A	0.7mg	25%
Iron	17.2mg	96%
Calcium	471.7mg	47%

Amount Per 100 g
Calories	201.14 Kcal (842 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	625%
Cholesterol	19.09mg	134%
Sodium	323.69mg	284%
Potassium	69.09mg	31%
Total Carbs	4.01g	28%
Sugars	3g	253%
Dietary Fiber	0.42g	35%
Protein	2.97g	125%
Vitamin C	2.5mg	87%
Iron	0.8mg	96%
Calcium	22.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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