Directions:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil,. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel potatoes and cut into 1-inch pieces. Transfer to a bowl, adn stir in butter. Sprinkle with chives, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 1277.01mg | 27% | |
| Total Carbs | 54.52g | 18% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 244.9mg | 1361% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 15% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 8% | |
| Sodium | 0.43mg | 0% | |
| Potassium | 403.27mg | 27% | |
| Total Carbs | 17.22g | 18% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 17.6mg | 93% | |
| Iron | 77.3mg | 1361% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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