Directions:
- Put the quartered potatoes into a large pot and cover them with cold water.
- Add the salt and 2 of the bay leaves.
- Bring to a boil and simmer until the potatoes are fork tender; about 20 to 30 minutes.
- Drain well and remove the bay leaves.
- Meanwhile, in a small pot, heat the cream, butter, garlic, thyme and remaining 2 bay leaves.
- While the potatoes are still warm, press them through a potato ricer or food mill into a mixing bowl.
- Add the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy.
- Season with salt and pepper to taste, and gently stir in the chives.
- Serve immediately, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 1757.66mg | 73% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 382.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 35% | |
|---|---|---|---|
| Cholesterol | 134.25mg | 24% | |
| Sodium | 3295.36mg | 73% | |
| Potassium | 81.61mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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