Directions:
- Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
- While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
- Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
- Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot - then you don't have to worry about keeping them hot during the party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 693.4mg | 29% | |
| Potassium | 42.01mg | 1% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 12% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 9% | |
| Sodium | 856.45mg | 29% | |
| Potassium | 51.89mg | 1% | |
| Total Carbs | 24.81g | 7% | |
| Sugars | 21.76g | 70% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.15g | 12% | |
| Vitamin C | 7.8mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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