Directions:
- Add all ingredients but sugar to a bowl. Knead dough until well mixed.
- Cover countertop with a thin layer of flour. Roll out dough (flour your rolling pin too or it will stick) to about 1/8-1/4 inch thick.
- Lift dough and gently slide your pie plate underneath. Gently press dough into pie plate, then use a knife to run around the edges and trim off the extra. Fill pie with your choice of filling - canned works fine.
- Take remaining dough and roll out a second time (re-flour your countertop). Again, slide pie plate underneath and gently trim off extra. Use fingers or a fork to seal the two crust layers around the edge.
- Cut vent holes in top crust layer, and sprinkle entire pie with the sugar.
- Bake at 400 for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.27 Kcal (2605 kJ) | ||
| Calories from fat | 352.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 582.69mg | 24% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.11g | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 242.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 60% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 7% | |
| Sodium | 400.99mg | 24% | |
| Potassium | 45.52mg | 1% | |
| Total Carbs | 41.51g | 20% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 3.52g | 10% | |
| Iron | 1.6mg | 13% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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