7-Up Pie Crust Recipe

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7-Up Pie Crust
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Ingredients:

Directions:

  1. In a bowl, combine salt and flour.
  2. Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
  3. Slowly pour in the 7-UP, and stir to combine.
  4. Split dough in half, form into rounds, and wrap in plastic wrap.
  5. Chill in the fridge 30 minutes to an hour before using.
  6. Use in recipes that call for a single-crust pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.68 Kcal (2193 kJ)
Calories from fat 312.97 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 40.63mg 14%
Sodium 296.99mg 12%
Potassium 66.2mg 1%
Total Carbs 46.62g 16%
Sugars 3.08g 12%
Dietary Fiber 1.72g 7%
Protein 5.92g 12%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 413.63 Kcal (1732 kJ)
Calories from fat 247.2 Kcal
% Daily Value*
Total Fat 27.47g 53%
Cholesterol 32.09mg 14%
Sodium 234.57mg 12%
Potassium 52.29mg 1%
Total Carbs 36.82g 16%
Sugars 2.43g 12%
Dietary Fiber 1.36g 7%
Protein 4.67g 12%
Vitamin A 0.1mg 6%
Iron 0.5mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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