Directions:
- In a large bowl, mix together flours, baking powder, salt, and baking soda; make a well in the center and set aside.
- Stir together the butter and boiling water til butter is melted and set aside.
- In a medium bowl, combine egg, sugar, Splenda, and orange juice and stir in butter mixture.
- Add to the dry ingredients and stir just until moistened.
- Fold in blueberries.
- Spoon batter into a baking pan (8x4x2-inch) that has been sprayed with nonstick spray.
- Bake at 350 degrees for 60 minutes.
- Cool ten minutes.
- Remove loaf from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.56 Kcal (2498 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 21% | |
| Sodium | 528.07mg | 22% | |
| Potassium | 401mg | 9% | |
| Total Carbs | 120.91g | 40% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 12% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 21% | |
| Sodium | 197.46mg | 22% | |
| Potassium | 149.95mg | 9% | |
| Total Carbs | 45.21g | 40% | |
| Sugars | 12.92g | 138% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 3.62g | 19% | |
| Vitamin C | 9.6mg | 43% | |
| Iron | 0.8mg | 12% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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