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Oreo Cupcakes With Oreo Buttercream Recipe

Oreo Cupcakes With Oreo Buttercream Recipe

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Ingredients:

Serving

3 cups cake flour
1 tbsp baking powder
1/2 tsp salt
16 tbsp unsalted butter, at room temperature
2 cups sugar
5 large eggs, at room temperature
1 1/4 cups buttermilk, at room temperature
1 tbsp vanilla extract
20 oreo cookies (halves, with cream filling attached)
8 tbsp butter, room temperature
1/2 cup vegetable shortening
4 cups powdered sugar (1 lb)
1/2 tsp butter flavoring or 1/2 tsp vanilla extract
6 tbsp oreo cookies, finely crushed
10 oreo cookies, cut in half, for garnish

Directions:

Preheat oven to 350°F and line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream-side facing up.
Cream butter and sugar in the bowl of an electric mixer. Combine flour, baking powder and salt in a medium bowl. Add eggs, one at a time, beating after each addition. In a 2 cup measuring cup, combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.
Fill lined cupcake tins with batter. Bake for 15-18 minutes, until tooth pick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooking rack.
For the frosting, in the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.
Reduce the mixer speed to low and add the powdered sugar, about 1/2 cup at a time, until thoroughly mixed. Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes as desired. Top cupcakes with half of an Oreo cookie, for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.33 Kcal (4054 kJ)
Calories from fat	385.01 Kcal
		% Daily Value*
Total Fat	42.78g	66%
Cholesterol	163.8mg	55%
Sodium	792.19mg	33%
Potassium	340.96mg	7%
Total Carbs	137.38g	46%
Sugars	76.76g	307%
Dietary Fiber	1.98g	8%
Protein	12.29g	25%
Vitamin A	0.1mg	5%
Iron	6.3mg	35%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	919.91 Kcal (3851 kJ)
Calories from fat	365.76 Kcal
		% Daily Value*
Total Fat	40.64g	66%
Cholesterol	155.6mg	55%
Sodium	752.58mg	33%
Potassium	323.91mg	7%
Total Carbs	130.51g	46%
Sugars	72.93g	307%
Dietary Fiber	1.88g	8%
Protein	11.68g	25%
Vitamin A	0.1mg	5%
Iron	6mg	35%
Calcium	88.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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