Directions:
- Preheat oven to 350 degrees.
- Spray an 8x15 pan with pam.
- Combine flour, baking powder and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- Blend in banana, then flour mixture.
- Stir in chocolate chips.
- Spread in greased and floured pan
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.28 Kcal (4322 kJ) | ||
| Calories from fat | 463.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 815.02mg | 34% | |
| Potassium | 698.32mg | 15% | |
| Total Carbs | 132.13g | 44% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 372.52 Kcal (1560 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 79% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 13% | |
| Sodium | 294.12mg | 34% | |
| Potassium | 252.01mg | 15% | |
| Total Carbs | 47.68g | 44% | |
| Sugars | 2.49g | 28% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 4.14g | 23% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.6mg | 24% | |
| Calcium | 68.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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