Robert's Biscuits Recipe

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Robert's Biscuits
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Ingredients:

Directions:

  1. Mix dry ingredients
  2. Add oil
  3. Cut with butterknife
  4. Add milk
  5. Stir, turn out onto floured surface, cut into 12 biscuits
  6. Bake at 450 F for 13 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.66 Kcal (8284 kJ)
Calories from fat 363.63 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 228.45mg 76%
Sodium 1307.43mg 54%
Potassium 2190.21mg 47%
Total Carbs 311.86g 104%
Sugars 25.64g 103%
Dietary Fiber 14.66g 59%
Protein 87.05g 174%
Vitamin C 2.5mg 4%
Iron 10.8mg 60%
Calcium 1189.8mg 119%
Amount Per 100 g
Calories 335.59 Kcal (1405 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 62%
Cholesterol 38.75mg 76%
Sodium 221.74mg 54%
Potassium 371.47mg 47%
Total Carbs 52.89g 104%
Sugars 4.35g 103%
Dietary Fiber 2.49g 59%
Protein 14.76g 174%
Vitamin C 0.4mg 4%
Iron 1.8mg 60%
Calcium 201.8mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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