Baked Alaska Recipe

Posted by
Rate It!
Baked Alaska
Add your photo!
Ingredients
18
Count
Nutrition
242
Calories
Total time
64
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the first 3 ingredients in a bowl; stir well, and set aside.
  2. Beat 2 egg yolks in a large bowl at high speed of a mixer for 2 minutes.
  3. Gradually add 1/2 cup sugar, beating until thick and pale (about 2 minutes).
  4. Add 2 tablespoons water and vanilla, beating at low speed until blended.
  5. Add the flour mixture, and beat well.
  6. Beat 3 egg whites at high speed of a mixer until foamy.
  7. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
  8. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture.
  9. Pour batter into an 8-inch square baking pan coated with cooking spray.
  10. Bake at 350 degrees for 20 minutes or until cake springs back when touched lightly in center; let cool 5 minutes in pan on a wire rack.
  11. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto wire rack; let cool completely.
  12. Place cake, bottom side up, on an ovenproof platter.
  13. Spread jam over cake.
  14. Cut container of frozen yogurt in half; reserve one half for another use.
  15. Cut remaining half of frozen yogurt into 1-inch-thick slices.
  16. Arrange frozen yogurt slices over jam; cover and freeze at least 15 minutes.
  17. Beat 4 egg whites and cream of tartar at high speed of a mixer until stiff peaks form; set aside.
  18. Combine 1/3 cup sugar and 3 tablespoons water in a saucepan, and bring to a boil.
  19. Cook, without stirring, until candy thermometer registers 238 degrees.
  20. Pour sugar mixture in a thin stream over egg whites, beating at high speed.
  21. Spread meringue over yogurt slices and around sides of cake (yogurt and cake should be completely covered with meringue).
  22. Bake at 500 degrees for 2 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.04 Kcal (1013 kJ)
Calories from fat 24.8 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 58.59mg 20%
Sodium 113.38mg 5%
Potassium 111.87mg 2%
Total Carbs 46.15g 15%
Sugars 38.18g 153%
Dietary Fiber 0.1g 0%
Protein 8.54g 17%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 151.29 Kcal (633 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 4%
Cholesterol 36.62mg 20%
Sodium 70.87mg 5%
Potassium 69.93mg 2%
Total Carbs 28.85g 15%
Sugars 23.86g 153%
Dietary Fiber 0.07g 0%
Protein 5.34g 17%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 68.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top