Directions:
- In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
- Pour hot dressing over cabbage mixtue immediately. STir well.
- Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.86 Kcal (138 kJ) | ||
| Calories from fat | 11.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 127.46mg | 5% | |
| Potassium | 94.58mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.62 Kcal (216 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 2% | |
|---|---|---|---|
| Sodium | 200.23mg | 5% | |
| Potassium | 148.58mg | 2% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 2.71g | 7% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 22mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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