Directions:
- Put the cabbage, onion and carrot in a bowl. Prepare the dressing with the remaining ingredients and stir well. Pour over cabbage and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 656.5mg | 27% | |
| Potassium | 599.28mg | 13% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 83mg | 138% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.22 Kcal (302 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 27% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 4% | |
| Sodium | 171.01mg | 27% | |
| Potassium | 156.1mg | 13% | |
| Total Carbs | 7.22g | 9% | |
| Sugars | 3.42g | 53% | |
| Dietary Fiber | 2.22g | 34% | |
| Protein | 0.8g | 6% | |
| Vitamin C | 21.6mg | 138% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.1mg | 3% | |
| Calcium | 34mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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