Directions:
- Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
- Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 164.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Sodium | 225.8mg | 9% | |
| Potassium | 194.44mg | 4% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.76 Kcal (656 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 28% | |
|---|---|---|---|
| Sodium | 144.43mg | 9% | |
| Potassium | 124.37mg | 4% | |
| Total Carbs | 12.72g | 7% | |
| Sugars | 10.09g | 63% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 19.2mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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