Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Sodium | 321.73mg | 13% | |
| Potassium | 266.99mg | 6% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 21% | |
|---|---|---|---|
| Sodium | 213.49mg | 13% | |
| Potassium | 177.17mg | 6% | |
| Total Carbs | 7.48g | 4% | |
| Sugars | 5.16g | 31% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 28.1mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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