Directions:
- Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 148.45mg | 6% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.95 Kcal (180 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 121.7mg | 6% | |
| Potassium | 163.63mg | 4% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.12g | 25% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 23.1mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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