A Smoked Beef Brisket With Rub and a Texas BBQ Sauce Recipe

Posted by
Rate It!
A Smoked Beef Brisket With Rub and a Texas BBQ Sauce
Add your photo!
Ingredients
33
Count
Nutrition
2948
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. RUB:.
  2. Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.
  3. Lightly oil the meat with vegetable oil.
  4. Spread the rub generously on beef brisket. Let it marinate on the meet overnight. Bring brisket to room temperature for 30 minutes before putting in the smoker.
  5. Beer Mop Sauce:.
  6. Mix ingredients in a pot and simmer for 20 minutes.
  7. Fire up the smoker:.
  8. Start up the smoker with your favorite wood.
  9. Add water in the bottom which helps keep meat moist.
  10. Place brisket in a 225 degree prepared smoker fat side down. Mop a nice amount of the mop sauce on and smoke for 1 hour.
  11. Flip the brisket carefully not piercing the meat. Mop with more sauce.
  12. After that, turn the brisket about every two hours and mop it every time you turn it. Keeping it moist.
  13. It`ll be done when you give it a taste test. The outside of the meat will look charred. Don't worry. It's supposed to look that way.
  14. There should be a pretty smoke ring. This could take anywhere from 6-12 hours. Repeat the mopping and flipping until the brisket reaches 180 degrees for slicing or 195 degrees for pulling and remove from smoker.
  15. It which point you can let rest before cooking or wrap it tightly in a foil pan with the heat off for 3-4 hours as it father tenderizes.
  16. BBQ Sauce:.
  17. Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
  18. Slice the brisket thick and against the grain if it is fairly tender or if it is a little tough slice it against the grain only in thinner slices. Serve with BBQ Sauce or make pulled beef mixed with the BBQ sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2948.15 Kcal (12343 kJ)
Calories from fat 1633.93 Kcal
% Daily Value*
Total Fat 181.55g 279%
Cholesterol 500.08mg 167%
Sodium 4483.61mg 187%
Potassium 3025mg 64%
Total Carbs 174.6g 58%
Sugars 56.49g 226%
Dietary Fiber 9.83g 39%
Protein 150.36g 301%
Vitamin C 52.6mg 88%
Vitamin A 0.2mg 7%
Iron 18.5mg 103%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 241.07 Kcal (1009 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 279%
Cholesterol 40.89mg 167%
Sodium 366.62mg 187%
Potassium 247.35mg 64%
Total Carbs 14.28g 58%
Sugars 4.62g 226%
Dietary Fiber 0.8g 39%
Protein 12.29g 301%
Vitamin C 4.3mg 88%
Iron 1.5mg 103%
Calcium 22.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top