 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
How is this for a long lasting coleslaw?? the flavor is super, and it really does last for a few days!! Ingredients:
6 cups shredded cabbage |
1 onion, finely chopped |
1 large carrot, shredded |
10 teaspoons sugar twin |
1/4 cup white vinegar |
2 teaspoons vegetable oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/4 cup horseradish cream |
1/4 teaspoon black pepper |
Directions:
1. In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
2. Pour hot dressing over cabbage mixtue immediately. STir well.
3. Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.
|
|