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Keebler Chocolate Raspberry Cheesecake Recipe

Keebler Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 chocolate wafer pie crust
6 oz cream cheese, softened (2 3-oz package)
14 oz sweetened condensed milk
1 egg
3 tbsp lemon juice
1 tsp pure vanilla extract
1 cup fresh raspberry ( frozen ok)
2 oz squares semisweet baking chocolate
1/4 cup whipping cream

Directions:

Preheat oven to 350 degrees F.
Beat cream cheese (with mixer) until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
Cool.
Top cheesecake with Chocolate Glaze; then chill.
Garnish as desired. Refrigerate leftovers.
CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.33 Kcal (1689 kJ)
Calories from fat	204.15 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	65.09mg	22%
Sodium	283.44mg	12%
Potassium	289.46mg	6%
Total Carbs	45.36g	15%
Sugars	35.96g	144%
Dietary Fiber	2.01g	8%
Protein	7.76g	16%
Vitamin C	7.8mg	13%
Iron	1.7mg	9%
Calcium	178mg	18%

Amount Per 100 g
Calories	309.82 Kcal (1297 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	35%
Cholesterol	50mg	22%
Sodium	217.72mg	12%
Potassium	222.34mg	6%
Total Carbs	34.84g	15%
Sugars	27.62g	144%
Dietary Fiber	1.54g	8%
Protein	5.96g	16%
Vitamin C	6mg	13%
Iron	1.3mg	9%
Calcium	136.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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