Chocolate and Raspberry Cheesecake Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs
2 tbsp butter, melted
1 envelope unflavored gelatin
1 cup cold water
4 oz semisweet chocolate, coarsely chopped
4 packages (8 oz each) fat-free cream cheese
sugar substitute equivalent to 1 cup sugar
1/2 cup sugar
1/4 cup baking cocoa
2 tsp vanilla extract
topping:
2 cups fresh raspberries
1 oz white candy coating

Directions:

In a large bowl, combine cracker crumbs and margarine; press onto the bottom of a 9-in. springform pan. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted.
In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add the chocolate mixture and cocoa. Beat in vanilla. Pour into crust; refrigerate for 2-3 hours or until firm.
Arrange raspberries on top of cheesecake. In a microwave, melt white candy coating; stir until smooth. Drizzle or pipe over berries. Carefully run a knife around edge of pan to loosen. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.21 Kcal (1207 kJ)
Calories from fat	96.19 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	28.8mg	10%
Sodium	131.75mg	5%
Potassium	114.69mg	2%
Total Carbs	36.65g	12%
Sugars	21.22g	85%
Dietary Fiber	5.43g	22%
Protein	13.59g	27%
Vitamin C	25.5mg	43%
Vitamin A	5.7mg	190%
Iron	3.2mg	18%
Calcium	119mg	12%

Amount Per 100 g
Calories	264.38 Kcal (1107 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	16%
Cholesterol	26.42mg	10%
Sodium	120.86mg	5%
Potassium	105.21mg	2%
Total Carbs	33.62g	12%
Sugars	19.46g	85%
Dietary Fiber	4.98g	22%
Protein	12.46g	27%
Vitamin C	23.4mg	43%
Vitamin A	5.2mg	190%
Iron	2.9mg	18%
Calcium	109.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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