Chocolate Hazelnut Swirl Cheesecake Recipe

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Chocolate Hazelnut Swirl Cheesecake
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Ingredients:

Directions:

  1. For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
  2. Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
  3. Bake in a pre-heated 350 degree oven for 12 minutes.
  4. Remove from oven& reduce oven temperature.
  5. To 300 degrees.
  6. For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
  7. Add eggs& lemon juice, beating until smooth.
  8. Measure out 1 1/2 cups batter, stir in hazelnut spread.
  9. Spoon about 1 1/2 cups of the yellow batter over baked crust.
  10. Top with about 1 cup of the chocolate hazelnut batter.
  11. Repeat layering.
  12. With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
  13. Bake at 300 for 40-50 minutes.
  14. Or until set.
  15. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.3 Kcal (3627 kJ)
Calories from fat 470.47 Kcal
% Daily Value*
Total Fat 52.27g 80%
Cholesterol 181.03mg 60%
Sodium 958.92mg 40%
Potassium 468.13mg 10%
Total Carbs 87.86g 29%
Sugars 44.29g 177%
Dietary Fiber 7.56g 30%
Protein 14.76g 30%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 5.5mg 31%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 394.59 Kcal (1652 kJ)
Calories from fat 214.29 Kcal
% Daily Value*
Total Fat 23.81g 80%
Cholesterol 82.46mg 60%
Sodium 436.78mg 40%
Potassium 213.23mg 10%
Total Carbs 40.02g 29%
Sugars 20.17g 177%
Dietary Fiber 3.44g 30%
Protein 6.73g 30%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 6%
Iron 2.5mg 31%
Calcium 110.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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