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Chocolate Fudge Cheesecake Squares Recipe

Chocolate Fudge Cheesecake Squares Recipe

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Ingredients:

Serving

crust
2 cups chocolate wafer or cookie crumbs
1/2 cup of melted butter
filling
3 package regular or light cream cheese, softened at room temp .
1 can of sweetened condensed milk
3 large eggs
8 squares (1 oz each) white chocolate, melted
1/4 cup all-purpose flour
glaze
1 cup semi-sweet chocolate chips
1 cup (250 ml) whipping cream
or use your favorite hot fudge ice cream topping

Directions:

Crust:
Combine chocolate wafer crumbs and butter in small bowl.
Press firmly onto bottom of 9 x 13 inch pan.
Filling:
Beat cream cheese in electric mixer on medium speed until light and fluffy.
Add remaining ingredients in order, beating well after each addition.
Pour batter over crust and bake in preheated 325°F oven 35 minutes or until center is almost set.
Cool completely in pan on wire rack.
Heat the chips andwhipping cream in a glass measuring cup or bowl for 2 minutes just until chocolate is melted.
Stir until well-combined.
Spread evenly over cheesecake.
Chill until firm.
Cut into squares just before serving.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.02 Kcal (1867 kJ)
Calories from fat	271.56 Kcal
		% Daily Value*
Total Fat	30.17g	46%
Cholesterol	94.65mg	32%
Sodium	232.89mg	10%
Potassium	144.97mg	3%
Total Carbs	40.76g	14%
Sugars	27.84g	111%
Dietary Fiber	2.02g	8%
Protein	6.29g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	432.27 Kcal (1810 kJ)
Calories from fat	263.19 Kcal
		% Daily Value*
Total Fat	29.24g	46%
Cholesterol	91.73mg	32%
Sodium	225.72mg	10%
Potassium	140.5mg	3%
Total Carbs	39.5g	14%
Sugars	26.98g	111%
Dietary Fiber	1.96g	8%
Protein	6.1g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	71.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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