Keebler Chocolate Raspberry Cheesecake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries. Ingredients:
1 chocolate wafer pie crust (6 oz keebler ready crust chocolate pie crust) |
6 ounces cream cheese, softened (2 3-oz pkg) |
14 ounces sweetened condensed milk (not evaporated milk) |
1 egg |
3 tablespoons lemon juice |
1 teaspoon pure vanilla extract |
1 cup fresh raspberry (frozen ok) |
2 ounces squares semisweet baking chocolate |
1/4 cup whipping cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat cream cheese (with mixer) until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Add egg, lemon juice and vanilla; mix well.
5. Arrange raspberries on bottom of crust.
6. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
7. Cool.
8. Top cheesecake with Chocolate Glaze; then chill.
9. Garnish as desired. Refrigerate leftovers.
10. CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
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