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Chocolate Raspberry Cheesecake Recipe

Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 (6 oz) chocolate wafer pie crust (try ready crust )
6 oz cream cheese (softened )
1 (14 oz) can sweetened condensed milk ( try eagle brand)
1 egg
3 tbsp lemon juice
1 tsp vanilla extract
1 cup frozen raspberries (thawed )
2 oz semisweet baking chocolate
1/4 whipping cream

Directions:

Soften cream cheese in microwave on high for 15 to 20 seconds.
Preheath oven to 350 degrees F.
Beat cream cheese until fluffy with mixer.
Gradually beat in condensed milk until smooth.
Add egg, lemon juice and vanilla; mix well.
Arrange rasberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30 to 35 minutes or until center is almost set.
Cool.
In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
Cook and stir until thickened and smooth.
Remove from heat.
Top cheesecake with chocolate glaze; chill.
Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.46 Kcal (1128 kJ)
Calories from fat	168.52 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	71.17mg	24%
Sodium	143.11mg	6%
Potassium	140.76mg	3%
Total Carbs	23.13g	8%
Sugars	17.98g	72%
Dietary Fiber	2.44g	10%
Protein	4.56g	9%
Vitamin C	10.3mg	17%
Iron	1.7mg	10%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	235.27 Kcal (985 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	29%
Cholesterol	62.14mg	24%
Sodium	124.95mg	6%
Potassium	122.9mg	3%
Total Carbs	20.19g	8%
Sugars	15.7g	72%
Dietary Fiber	2.13g	10%
Protein	3.98g	9%
Vitamin C	9mg	17%
Iron	1.5mg	10%
Calcium	52.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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