In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.6 Kcal (1506 kJ)
Calories from fat	215.39 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	49.22mg	16%
Sodium	198.32mg	8%
Potassium	81.11mg	2%
Total Carbs	37.84g	13%
Sugars	22.41g	90%
Dietary Fiber	1.98g	8%
Protein	3.54g	7%
Vitamin C	0.1mg	0%
Iron	2.6mg	14%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	410.28 Kcal (1718 kJ)
Calories from fat	245.74 Kcal
		% Daily Value*
Total Fat	27.3g	37%
Cholesterol	56.15mg	16%
Sodium	226.27mg	8%
Potassium	92.54mg	2%
Total Carbs	43.18g	13%
Sugars	25.57g	90%
Dietary Fiber	2.26g	8%
Protein	4.04g	7%
Vitamin C	0.2mg	0%
Iron	3mg	14%
Calcium	50.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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