Creamy Cheesecake Recipe

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Creamy Cheesecake
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Ingredients
8
Count
Nutrition
607
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Stir graham cracker crumbs and sugar into the melted butter.
  2. Pat into the bottom of a 9-inch spring form pan.
  3. Beat cream cheese; add condensed milk and mix well.
  4. Add the eggs and lemon; milk well.
  5. Pour into pan.
  6. Bake at 300 degrees for 50 minutes or until cake springs back when touched.
  7. Turn off oven and leave the cake in for one hour.
  8. Cool at room temperature then chill.
  9. Remove side of pan and spread sour cream on top.
  10. Garnish and serve.
  11. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.09 Kcal (2542 kJ)
Calories from fat 325.5 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 201.15mg 67%
Sodium 450.65mg 19%
Potassium 233.65mg 5%
Total Carbs 60.94g 20%
Sugars 25.37g 101%
Dietary Fiber 2.22g 9%
Protein 11.89g 24%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 267.23 Kcal (1119 kJ)
Calories from fat 143.28 Kcal
% Daily Value*
Total Fat 15.92g 56%
Cholesterol 88.54mg 67%
Sodium 198.37mg 19%
Potassium 102.85mg 5%
Total Carbs 26.82g 20%
Sugars 11.17g 101%
Dietary Fiber 0.98g 9%
Protein 5.23g 24%
Vitamin C 3mg 11%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 63.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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