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Raspberry Swirl Cheesecake Pie Recipe

Raspberry Swirl Cheesecake Pie Recipe

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Ingredients:

Serving

1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk ( not evaporated)
1 egg
3 tbsp lemon juice , plus
1 tsp lemon juice, divided
1/2 cup raspberry preserves (strawberry preserves can always be substituted)

Directions:

Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
Pour half the batter into the crust.
Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
Spoon half the preserves over batter.
Pour remaining batter on top.
Using a knife, swirl remaining preserves into a decorative pattern.
Bake at 300°F for 55 minutes.
Cool.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.41 Kcal (785 kJ)
Calories from fat	77.73 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	25.56mg	9%
Sodium	173.64mg	7%
Potassium	55.27mg	1%
Total Carbs	25.61g	9%
Sugars	18.18g	73%
Dietary Fiber	0.53g	2%
Protein	2.26g	5%
Vitamin C	2.6mg	4%
Iron	0.6mg	4%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	311.43 Kcal (1304 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	13%
Cholesterol	42.48mg	9%
Sodium	288.54mg	7%
Potassium	91.85mg	1%
Total Carbs	42.56g	9%
Sugars	30.21g	73%
Dietary Fiber	0.87g	2%
Protein	3.76g	5%
Vitamin C	4.3mg	4%
Iron	1.1mg	4%
Calcium	37.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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