Raspberry Swirl Cheesecake Pie Recipe

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Raspberry Swirl Cheesecake Pie
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Ingredients
7
Count
Nutrition
187
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
  2. Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
  3. Pour half the batter into the crust.
  4. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  5. Spoon half the preserves over batter.
  6. Pour remaining batter on top.
  7. Using a knife, swirl remaining preserves into a decorative pattern.
  8. Bake at 300°F for 55 minutes.
  9. Cool.
  10. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.41 Kcal (785 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 25.56mg 9%
Sodium 173.64mg 7%
Potassium 55.27mg 1%
Total Carbs 25.61g 9%
Sugars 18.18g 73%
Dietary Fiber 0.53g 2%
Protein 2.26g 5%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 311.43 Kcal (1304 kJ)
Calories from fat 129.16 Kcal
% Daily Value*
Total Fat 14.35g 13%
Cholesterol 42.48mg 9%
Sodium 288.54mg 7%
Potassium 91.85mg 1%
Total Carbs 42.56g 9%
Sugars 30.21g 73%
Dietary Fiber 0.87g 2%
Protein 3.76g 5%
Vitamin C 4.3mg 4%
Iron 1.1mg 4%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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