Lemony Cheesecake Bars Recipe

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Lemony Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 325°. Combine graham cracker crumbs, pecans, sugar, and melted butter in a mixing bowl.
  2. Reserve 1/3 cup of the mixture.
  3. Press mixture into a 13x9-inch baking pan.
  4. Bake 6 minutes, remove from oven and let cool.
  5. Beat cream cheese in a large mixing bowl until fluffy.
  6. Gradually beat in sweetened condensed milk.
  7. Add eggs, beat just until combined.
  8. Stir in lemon juice.
  9. Spoon mixture into pan on top of crust.
  10. Sprinkle reserved crust mixture on top of cheese mixture.
  11. Bake about 30 minutes or until knife inserted in the center comes out clean.
  12. Cool on wire rack for one hour.
  13. Store in refrigerator.
  14. Cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.28 Kcal (2069 kJ)
Calories from fat 268.01 Kcal
% Daily Value*
Total Fat 29.78g 46%
Cholesterol 100.84mg 34%
Sodium 306.7mg 13%
Potassium 132.91mg 3%
Total Carbs 52.24g 17%
Sugars 25.61g 102%
Dietary Fiber 2.95g 12%
Protein 7.5g 15%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 336.65 Kcal (1409 kJ)
Calories from fat 182.54 Kcal
% Daily Value*
Total Fat 20.28g 46%
Cholesterol 68.68mg 34%
Sodium 208.89mg 13%
Potassium 90.52mg 3%
Total Carbs 35.58g 17%
Sugars 17.44g 102%
Dietary Fiber 2.01g 12%
Protein 5.11g 15%
Vitamin C 5.6mg 14%
Vitamin A 0.1mg 4%
Iron 1.3mg 11%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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