Directions:
- Heat oven to 350 degrees.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice, and vanilla extract and mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.44 Kcal (278 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 40.27mg | 2% | |
| Potassium | 46.66mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 7% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 7% | |
| Sodium | 115.88mg | 2% | |
| Potassium | 134.26mg | 1% | |
| Total Carbs | 16.72g | 2% | |
| Sugars | 10.84g | 15% | |
| Dietary Fiber | 2.2g | 3% | |
| Protein | 3.51g | 2% | |
| Vitamin C | 12.2mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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