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Easy Chocolate Raspberry Cheesecake Recipe

Easy Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 chocolate graham wafer pie crust or 1 graham cracker crust
6 oz cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tbsp lemon juice
1 tsp vanilla extract
1 cup fresh raspberries
2 oz semisweet baking chocolate
1/4 cup whipping cream

Directions:

Preheat oven to 350F degrees.
With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla, mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30-35 minutes until center is almost set, cool.
Top cheesecake with chocolate glaze (follows) and chill.
Glaze-.
In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
Cook and stir until thickened and smooth, remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.74 Kcal (577 kJ)
Calories from fat	104.64 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	48.01mg	16%
Sodium	77.6mg	3%
Potassium	70.45mg	1%
Total Carbs	7.13g	2%
Sugars	4.53g	18%
Dietary Fiber	1.58g	6%
Protein	2.73g	5%
Vitamin C	6.3mg	10%
Iron	1mg	6%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	232.59 Kcal (974 kJ)
Calories from fat	176.7 Kcal
		% Daily Value*
Total Fat	19.63g	18%
Cholesterol	81.07mg	16%
Sodium	131.03mg	3%
Potassium	118.97mg	1%
Total Carbs	12.04g	2%
Sugars	7.65g	18%
Dietary Fiber	2.67g	6%
Protein	4.6g	5%
Vitamin C	10.6mg	10%
Iron	1.7mg	6%
Calcium	51.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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