Lemon Cheesecake Bars Recipe

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Lemon Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
  3. Set aside about 1/2 cup.
  4. Press remaining mixture into a 9x13 pan.
  5. Bake 6 minutes.
  6. Cool on wire rack.
  7. With mixer, beat cream cheese until fluffy.
  8. Gradually beat in sweetened condensed milk and lemon juice.
  9. Add eggs, beat unil combined.
  10. Spoon mixture atop crust in pan.
  11. Sprinkle with reserved crumbs.
  12. Bake 30 minutes, or until knife comes out clean.
  13. Cool on wire rack 1 hour.
  14. Chill in refrigerator. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.83 Kcal (355 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 19.11mg 6%
Sodium 64.83mg 3%
Potassium 13.21mg 0%
Total Carbs 10.18g 3%
Sugars 4.57g 18%
Dietary Fiber 0.39g 2%
Protein 1.21g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 320.21 Kcal (1341 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 7%
Cholesterol 72.14mg 6%
Sodium 244.71mg 3%
Potassium 49.86mg 0%
Total Carbs 38.41g 3%
Sugars 17.26g 18%
Dietary Fiber 1.49g 2%
Protein 4.56g 2%
Vitamin C 5.1mg 2%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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