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Chocolate Lemon Cream Bars Recipe

Chocolate Lemon Cream Bars Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package devil's food cake mix
1/2 cup butter, softened
1 egg
1/2 cup chopped walnuts
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 egg
3 tbsp lemon juice
2 -3 tsp grated lemon peel

Directions:

In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.01 Kcal (3412 kJ)
Calories from fat	694.51 Kcal
		% Daily Value*
Total Fat	77.17g	119%
Cholesterol	312.2mg	104%
Sodium	189.51mg	8%
Potassium	363.29mg	8%
Total Carbs	21.87g	7%
Sugars	15.42g	62%
Dietary Fiber	2.75g	11%
Protein	16.25g	32%
Vitamin C	13.2mg	22%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	407.71 Kcal (1707 kJ)
Calories from fat	347.43 Kcal
		% Daily Value*
Total Fat	38.6g	119%
Cholesterol	156.18mg	104%
Sodium	94.8mg	8%
Potassium	181.73mg	8%
Total Carbs	10.94g	7%
Sugars	7.71g	62%
Dietary Fiber	1.37g	11%
Protein	8.13g	32%
Vitamin C	6.6mg	22%
Vitamin A	0.3mg	19%
Iron	0.9mg	10%
Calcium	62.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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