Chocolate Raspberry Cheesecake Recipe

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Chocolate Raspberry Cheesecake
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Ingredients
9
Count
Nutrition
166
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat cream cheese fluffy, add condensed milk and cream smooth.
  3. Add egg, lemon juice and vanilla; mix well.
  4. Arrange the raspberries on the bottom of the crust.
  5. Carefully pour the cream-cheese mix into the crust.
  6. Bake 30-35 minutes or until center almost sets.
  7. Cool.
  8. In the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
  9. Cook and stir, until the mix is smooth and thick.
  10. Cool down and pour carefully on top of the cooled cheesecake.
  11. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.62 Kcal (693 kJ)
Calories from fat 113.75 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 49.25mg 16%
Sodium 106.69mg 4%
Potassium 115.42mg 2%
Total Carbs 11.69g 4%
Sugars 8.08g 32%
Dietary Fiber 1.57g 6%
Protein 2.96g 6%
Vitamin C 6.4mg 11%
Iron 0.6mg 3%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 249.79 Kcal (1046 kJ)
Calories from fat 171.56 Kcal
% Daily Value*
Total Fat 19.06g 19%
Cholesterol 74.28mg 16%
Sodium 160.9mg 4%
Potassium 174.08mg 2%
Total Carbs 17.64g 4%
Sugars 12.19g 32%
Dietary Fiber 2.37g 6%
Protein 4.47g 6%
Vitamin C 9.6mg 11%
Iron 0.9mg 3%
Calcium 66.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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